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Journal: Horticulturae, 2021
Volume: 7
Number: 493

Article: Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree
Authors: by Marina Lukić, Igor Lukić and Tihomir Moslavac
Link: https://www.mdpi.com/2311-7524/7/11/493

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