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Journal: Horticulturae, 2021
Volume: 7
Number: 488

Article: Selenium Enrichment of Green and Red Lettuce and the Induction of Radical Scavenging Potential
Authors: by Muna Ali Abdalla, Jürgen E. Wick, Ibukun M. Famuyide, Lyndy J. McGaw and Karl H. Mühling
Link: https://www.mdpi.com/2311-7524/7/11/488

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