Koyama, R.; Yoshimoto, A.; Ishibashi, M.; Itoh, H.; Uno, Y.
Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce. Horticulturae 2021, 7, 444.
https://doi.org/10.3390/horticulturae7110444
AMA Style
Koyama R, Yoshimoto A, Ishibashi M, Itoh H, Uno Y.
Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce. Horticulturae. 2021; 7(11):444.
https://doi.org/10.3390/horticulturae7110444
Chicago/Turabian Style
Koyama, Ryohei, Aika Yoshimoto, Misaki Ishibashi, Hiromichi Itoh, and Yuichi Uno.
2021. "Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce" Horticulturae 7, no. 11: 444.
https://doi.org/10.3390/horticulturae7110444
APA Style
Koyama, R., Yoshimoto, A., Ishibashi, M., Itoh, H., & Uno, Y.
(2021). Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce. Horticulturae, 7(11), 444.
https://doi.org/10.3390/horticulturae7110444