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Journal: Horticulturae, 2021
Volume: 7
Number: 386
386
Article: Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from Sambucus nigra and Punica granatum Fruits?
Authors: by Luana Beatriz dos Santos Nascimento, Antonella Gori, Ilaria Degano, Alessandro Mandoli, Francesco Ferrini and Cecilia Brunetti
Link: https://www.mdpi.com/2311-7524/7/10/386

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