“Oh, You Shouldn’t Have!” Understanding Key Factors Impacting Cut Flowers Gifting Preferences in Germany
Abstract
:1. Introduction
2. Literature Review
2.1. German Consumers’ Engagement with Plants and Plant Knowledge
2.2. Cut Flower Gift Versatility and Flower Fondness
2.3. Socio-Demographic Background of Flower Buyers
2.4. Conceptual Model
3. Materials and Methods
3.1. Survey Instrument and Data Collection
3.2. Data Analysis
3.3. Measurement Model
3.4. Structural Model
4. Results
5. Discussion
6. Managerial Implications
7. Limitations and Suggestions for Future Research
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Ethical Statement
References
- Mortimer, G.; Bougoure, U.S.; Fazal-E-Hasan, S. Development and validation of the Self-Gifting Consumer Behaviour scale. J. Consum. Behav. 2015, 14, 165–179. [Google Scholar] [CrossRef]
- Sherry, J.F., Jr. Gift giving in anthropological perspective. J. Consum. Res. 1983, 10, 157–168. [Google Scholar] [CrossRef]
- Minowa, Y.; Belk, R.W. (Eds.) Gifts, Romance, and Consumer Culture; Routledge: New York, NY, USA, 2018. [Google Scholar]
- Steidlmeier, P. Gift Giving, Bribery and Corruption: Ethical Management of Business Relationships in China. J. Bus. Ethics 1999, 20, 121–132. [Google Scholar] [CrossRef]
- Belk, R.W.; Wallendorf, M.; Sherry, J.J.F. The Sacred and the Profane in Consumer Behavior: Theodicy on the Odyssey. J. Consum. Res. 1989, 16, 1–38. [Google Scholar] [CrossRef]
- Hutter, K.; Hoffmann, S. Surprise, Surprise. Ambient Media as Promotion Tool for Retailers. J. Retail. 2014, 90, 93–110. [Google Scholar] [CrossRef]
- Heath, T.P.; Tynan, C.; Ennew, C. Accounts of self-gift giving: Nature, context and emotions. Eur. J. Mark. 2015, 49, 1067–1086. [Google Scholar] [CrossRef]
- Hwang, J.; Chu, W. The effect of others’ outcome valence on spontaneous gift giving behavior: The role of empathy and self-esteem. Eur. J. Mark. 2019, 53, 785–805. [Google Scholar] [CrossRef]
- Joy, A. Gift Giving in Hong Kong and the Continuum of Social Ties. J. Consum. Res. 2001, 28, 239–256. [Google Scholar] [CrossRef]
- Lai, Y.-C.; Huang, L.-C. The Effect of Relationship Characteristics on Buying Fresh Flowers as Romantic Valentine’s Day Gifts. HortTechnology 2013, 23, 28–37. [Google Scholar] [CrossRef] [Green Version]
- Rihn, A.L.; Yue, C.; Behe, B.; Hall, C. Generations X and Y Attitudes toward Fresh Flowers as Gifts: Implications for the Floral Industry. HortScience 2011, 46, 736–743. [Google Scholar] [CrossRef] [Green Version]
- Huang, L.-C.; Lin, Y.-C. Who Decides to Give a Gift of Fresh Flowers? The Effects of Givers and Receivers on the Likelihood of Buying Fresh Flowers for Gifts. HortScience 2015, 50, 1028–1034. [Google Scholar] [CrossRef] [Green Version]
- Yue, C.; Hall, C. Traditional or Specialty Cut Flowers? Estimating U.S. Consumers’ Choice of Cut Flowers at Noncalendar Occasions. HortScience 2010, 45, 382–386. [Google Scholar] [CrossRef] [Green Version]
- Belk, R.W.; Coon, G.S. Gift Giving as Agapic Love: An Alternative to the Exchange Paradigm Based on Dating Experiences. J. Consum. Res. 1993, 20, 393–417. [Google Scholar] [CrossRef]
- Larsen, D.; Watson, J.J. A guide map to the terrain of gift value. Psychol. Mark. 2001, 18, 889–906. [Google Scholar] [CrossRef]
- Moreau, C.P.; Bonney, L.; Herd, K.B. It’s the thought (and the effort) that counts: How customizing for others differs from customizing for oneself. J. Mark. 2011, 75, 120–133. [Google Scholar] [CrossRef] [Green Version]
- Oppenheim, P.P. Understanding the factors influencing consumer choice of cut flowers: A means-end approach. Acta Hortic. 1996, 429, 415–422. [Google Scholar] [CrossRef]
- Gabriel, A.; Menrad, K. Price perception and long-term price knowledge of buyers of ornamental plants. In Proceedings of the 2nd Symposium on Horticulture in Europe, Angers, France, 1–5 July 2012; pp. 139–140. [Google Scholar]
- Rombach, M.; Widmar, N.; Byrd, E.; Bitsch, V. Understanding preferences of German flower consumers: The desire for sustained beauty. Int. J. Retail. Distrib. Manag. 2018, 46, 560–576. [Google Scholar] [CrossRef] [Green Version]
- Schettler, C.; Rombach, M.; Bitsch, V. Perceived advantages and barriers of buying cut flowers online. Acta Hortic. 2016, 1132, 9–16. [Google Scholar] [CrossRef]
- Berki-Kiss, D.; Menrad, K. Consumer Preferences of Sustainability Labeled Cut Roses in Germany. Sustainability 2019, 11, 3358. [Google Scholar] [CrossRef] [Green Version]
- Rombach, M.; Widmar, N.O.; Byrd, E.; Bitsch, V. Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers. J. Retail. Consum. Serv. 2018, 40, 91–99. [Google Scholar] [CrossRef]
- Rihn, A.L.; Yue, C.; Hall, C.; Behe, B.K. Consumer Preferences for Longevity Information and Guarantees on Cut Flower Arrangements. HortScience 2014, 49, 769–778. [Google Scholar] [CrossRef] [Green Version]
- Rombach, M.; Bitsch, V. A typology of online flower shops on the German market. Acta Hortic. 2016, 1132, 127–134. [Google Scholar] [CrossRef]
- Schreiner, M.; Korn, M.; Stenger, M.; Holzgreve, L.; Altmann, M. Current understanding and use of quality characteristics of horticulture products. Sci. Hortic. 2013, 163, 63–69. [Google Scholar] [CrossRef]
- BMEL. Performance Report Horticulture and Viticulture. In German: Ertragslage Gartenbau und Weinbau. 2021. Available online: https://www.bmel-statistik.de/landwirtschaft/gartenbau/veroeffentlichungen-zum-gartenbau/ertragslage-garten-und-weinbau/ (accessed on 11 August 2021).
- Lampert, P.; Menrad, K.; Schoeps, J. Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus. J. Hortic. For. 2012, 4, 129–135. [Google Scholar] [CrossRef]
- Bermejo, G.; Sparke, K. Happier in a home with plants? A study on the relationship between human wellbeing and ornamental plants in private households. Acta Hortic. 2019, 47–54. [Google Scholar] [CrossRef]
- Dominguez, G.B.; Mibus-Schoppe, H.; Sparke, K. Evaluation of existing research concerning sustainability in the value chain of ornamental plants. Eur. J. Sustain. Dev. 2017, 6, 11–19. [Google Scholar] [CrossRef]
- Paiva, P.D.D.O.; Dos Reis, M.V.; Sant’Ana, G.S.; Bonifácio, F.D.L.; Guimarães, P.H.S. Flower and ornamental plant consumers profile and behavior. Ornam. Hortic. 2020, 26, 333–345. [Google Scholar] [CrossRef]
- Khachatryan, H.; Rihn, A.; Behe, B.; Hall, C.; Campbell, B.; Dennis, J.; Yue, C. Visual attention, buying impulsiveness, and consumer behavior. Mark. Lett. 2018, 29, 23–35. [Google Scholar] [CrossRef]
- Khachatryan, H.; Rihn, A.; Hansen, G.; Clem, T. Landscape Aesthetics and Maintenance Perceptions: Assessing the Relationship between Homeowners’ Visual Attention and Landscape Care Knowledge. Land Use Policy 2020, 95, 104645. [Google Scholar] [CrossRef]
- Rihn, A.; Khachatryan, H.; Campbell, B.; Hall, C.; Behe, B. Consumer Response to Novel Indoor Foliage Plant Attributes: Evidence from a Conjoint Experiment and Gaze Analysis. HortScience 2015, 50, 1524–1530. [Google Scholar] [CrossRef] [Green Version]
- Mckendree, M.G.S.; Croney, C.C.; Widmar, N.J.O. Bioethics Symposium II: Current factors influencing perceptions of animals and their welfare1. J. Anim. Sci. 2014, 92, 1821–1831. [Google Scholar] [CrossRef] [Green Version]
- Cummins, A.M.; Widmar, N.J.O.; Croney, C.C.; Fulton, J.R. Exploring Agritourism Experience and Perceptions of Pork Production. Agric. Sci. 2016, 07, 239–249. [Google Scholar] [CrossRef] [Green Version]
- Byrd, E.; Lee, J.G.; Widmar, N.J.O. Perceptions of Hunting and Hunters by U.S. Respondents. Animals 2017, 7, 83. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Byrd, E.; Widmar, N.O.; Fulton, J. Of Fur, Feather, and Fin: Human’s Use and Concern for Non-Human Species. Animals 2017, 7, 22. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Heise, H.; Theuvsen, L. Consumers’ willingness to pay for milk, eggs and meat from animal welfare programs: A representative study. J. Consum. Prot. Food Saf. 2017, 12, 105–113. [Google Scholar] [CrossRef]
- Dahlhausen, J.L.; Rungie, C.; Roosen, J. Value of labeling credence attributes-common structures and individual preferences. Agric. Econ. 2018, 49, 741–751. [Google Scholar] [CrossRef]
- Gross, S.; Waldrop, M.E.; Roosen, J. How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork. Food Qual. Prefer. 2021, 87, 104055. [Google Scholar] [CrossRef]
- Schimmenti, E.; Galati, A.; Borsellino, V.; Ievoli, C.; Lupi, C.; Tinervia, S. Behaviour of consumers of conventional andorganic flowers and ornamental plants in Italy. Hortic. Sci. 2013, 40, 162–171. [Google Scholar] [CrossRef]
- Yue, C.; Behe, B.K. Consumer Color Preferences for Single-stem Cut Flowers on Calendar Holidays and Noncalendar Occasions. HortScience 2010, 45, 78–82. [Google Scholar] [CrossRef] [Green Version]
- Gabriel, A.; Menrad, K. Segmentation of customers of horticultural non-food products in Southern Germany. Ger. J. Agric. Econ. 2013, 62, 192–202. [Google Scholar]
- Schöps, J.; Gabriel, A.; Menrad, K. Young families as buyers of horticultural products. Acta Hortic. 2009, 817, 285–292. [Google Scholar] [CrossRef]
- German Census. Census Data Base of the Census 2011. 2011. Available online: https://ergebnisse.zensus2011.de/?locale=e (accessed on 5 September 2021).
- Hudson, D.; Seah, L.-H.; Hite, D.; Haab, T. Telephone presurveys, self-selection, and non-response bias to mail and Internet surveys in economic research. Appl. Econ. Lett. 2004, 11, 237–240. [Google Scholar] [CrossRef]
- Olynk, N.J.; Ortega, D.L. Consumer preferences for verified dairy cattle management practices in processed dairy products. Food Control 2013, 30, 298–305. [Google Scholar] [CrossRef]
- Olynk, N.J.; Tonsor, G.T.; Wolf, C.A. Consumer willingness to pay for livestock credence attribute claim verification. J. Agric. Resour. Econ. 2010, 35, 261–280. [Google Scholar]
- Hair, J.E.; Hult, G.T.; Ringle, C.M.; Sarstedt, M. A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM), 2nd ed.; Sage Publications: Los Angeles, CA, USA, 2017. [Google Scholar]
- Yue, C.; Behe, B.K. Estimating U.S. Consumers’ Choice of Floral Retail Outlets. HortScience 2008, 43, 764–769. [Google Scholar] [CrossRef] [Green Version]
- Brügger, F.G.; Kaiser, N. Roczen. One for all? Eur. Psychol. 2011, 16, 324–333. [Google Scholar] [CrossRef]
- Brügger, A.; Hartig, T.; Duvier, C.; Kaiser, F.G. Environmental protection and nature as distinct attitudinal objects: An application of the Campbell Paradigm. Environ. Behav. 2013, 45, 369–398. [Google Scholar] [CrossRef]
- Havardi-Burger, N.; Mempel, H.; Bitsch, V. Sustainability Challenges and Innovations in the Value Chain of Flowering Potted Plants for the German Market. Sustainability 2020, 12, 1905. [Google Scholar] [CrossRef] [Green Version]
- Park, E.; Luo, Y.; Trouth, F.; Fonseca, J.M. Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits. Horticulturae 2021, 7, 262. [Google Scholar] [CrossRef]
- Stiletto, A.; Rozzanigo, E.; Giampietri, E.; Trestini, S. Taste Beats Reputation in New Food Products Choice: The Case of Ready-to-Eat Pomegranate among Young Consumers in Veneto Region (Italy). Horticulturae 2021, 7, 179. [Google Scholar] [CrossRef]
- Demasi, S.; Mellano, M.; Falla, N.; Caser, M.; Scariot, V. Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers. Horticulturae 2021, 7, 166. [Google Scholar] [CrossRef]
Overall | Female | Male | ||||
---|---|---|---|---|---|---|
Age | Freq | % | Freq | % | Freq | % |
18–29 years | 171 | 17.5 | 124 | 24.2 | 47 | 10.1 |
30–49 years | 345 | 35.3 | 191 | 37.2 | 154 | 33.1 |
50–64 years | 244 | 24.9 | 120 | 23.4 | 124 | 26.7 |
65 years and above | 218 | 22.3 | 78 | 15.2 | 140 | 30.1 |
Total | 978 | 100 | 513 | 100 | 465 | 100 |
Education | ||||||
No Professional Certificate | 44 | 4.5 | 26 | 5.1 | 18 | 3.9 |
Vocational Degree | 421 | 43 | 253 | 49.3 | 168 | 36.1 |
Technical Degree | 97 | 9.9 | 46 | 9 | 51 | 11 |
Professional Academy | 63 | 6.4 | 28 | 5.5 | 35 | 7.5 |
Applied Science Degree | 128 | 13.1 | 55 | 10.7 | 73 | 15.7 |
University Degree | 192 | 19.6 | 87 | 17 | 105 | 22.6 |
Doctoral degree | 18 | 1.8 | 8 | 1.6 | 10 | 2.2 |
Other | 15 | 1.5 | 10 | 1.9 | 5 | 1.1 |
Total | 978 | 100 | 513 | 100 | 465 | 100 |
Household Monthly Income | ||||||
Less than 900€ | 76 | 7.8 | 44 | 8.6 | 32 | 6.9 |
900 to 1299€ | 95 | 9.7 | 62 | 12.1 | 33 | 7.1 |
1300 to 1499€ | 58 | 5.9 | 39 | 7.6 | 19 | 4.1 |
1500 to 1999€ | 151 | 15.4 | 70 | 13.6 | 81 | 17.4 |
2000 to 2599€ | 178 | 18.2 | 95 | 18.5 | 83 | 17.8 |
2600 to 3599€ | 190 | 19.4 | 89 | 17.3 | 101 | 21.7 |
3600 to 4999€ | 152 | 15.5 | 78 | 15.2 | 74 | 15.9 |
5000 or more € | 78 | 8 | 36 | 7 | 42 | 9 |
Total | 978 | 100 | 513 | 100 | 465 | 100 |
Relative Preference for Cut Flowers as a Gift | ||||||
1st Choice | 22 | 2.2 | 7 | 1.4 | 15 | 3.2 |
2nd Choice | 29 | 3 | 15 | 2.9 | 14 | 3 |
3rd Choice | 95 | 9.7 | 57 | 11.1 | 38 | 8.2 |
4th Choice | 184 | 18.8 | 99 | 19.3 | 85 | 18.3 |
5th Choice | 209 | 21.4 | 110 | 21.4 | 99 | 21.3 |
6th Choice | 176 | 18 | 96 | 18.7 | 80 | 17.2 |
7th Choice | 115 | 11.8 | 64 | 12.5 | 51 | 11 |
8th Choice | 148 | 15.1 | 65 | 12.7 | 83 | 17.8 |
Total | 978 | 100 | 513 | 100 | 465 | 100 |
Subjective (Self-Assessed) Knowledge about Cut Flowers | ||||||
Very well founded | 17 | 1.7 | 11 | 2.1 | 6 | 1.3 |
Well founded | 72 | 7.4 | 41 | 8 | 31 | 6.7 |
Above average | 182 | 18.6 | 80 | 15.6 | 102 | 21.9 |
Average | 238 | 24.3 | 129 | 25.1 | 109 | 23.4 |
Below average | 165 | 16.9 | 93 | 18.1 | 72 | 15.5 |
Little | 160 | 16.4 | 77 | 15 | 83 | 17.8 |
Very little | 144 | 14.7 | 82 | 16 | 62 | 13.3 |
Total | 978 | 100 | 513 | 100 | 465 | 100 |
Scales and Items | Factor Loadings | Cronbach’s Alpha | Composite Reliability | AVE |
---|---|---|---|---|
Active Engagement with Plants/Nature | 0.813 | 0.887 | 0.725 | |
11.1 I enjoy collecting plants (herbaria, preservation of varieties). | 0.815 | |||
11.2 I enjoy cultivation work (pulling weeds, mowing the lawn). | 0.807 | |||
11.7 I enjoy harvesting fruits and vegetables from my garden. | 0.790 | |||
11.9 I enjoy cultivating an allotment garden. | 0.729 | |||
Passive Engagement with Plants/Nature | 0.798 | 0.866 | 0.618 | |
11.3 I enjoy decorating with plants and flowers. | 0.889 | |||
11.4 I enjoy sitting in the garden or on the balcony. | 0.762 | |||
11.6 I enjoy observing plants in the course of the seasons. | 0.896 | |||
Cut Flower Fondness | 0.706 | 0.828 | 0.616 | |
14.1 Cut flowers are a natural product. | 0.704 | |||
14.2 Cut flowers as an item of decoration. | 0.757 | |||
14.3 Cut flowers bring back memories. | 0.854 | |||
Cut Flower Gift Versatility | 0.861 | 0.905 | 0.704 | |
17.5 I give cut flowers to express affection. | 0.881 | |||
17.6 I give cut flowers to apologize. | 0.739 | |||
17.8 I give cut flowers to express sympathy. | 0.849 | |||
17.12 I give cut flowers as a thank-you gift. | 0.881 |
Fornell–Larcker Criterion | Active Engagement with Plants/Nature | Cut Flower Fondness | Cut Flower Subjective Knowledge | Cut Flower Gift Preference | Cut Flower Gift Versatility | Passive Engagement with Plants/Nature |
---|---|---|---|---|---|---|
Active Engagement with Plants/Nature | 0.786 | |||||
Cut Flower Fondness | 0.295 | 0.785 | ||||
Cut Flower Subjective Knowledge | 0.465 | 0.313 | 1.000 | |||
Cut Flower Gift Preference | 0.211 | 0.332 | 0.205 | 1.000 | ||
Cut Flower Gift Versatility | 0.322 | 0.549 | 0.326 | 0.435 | 0.839 | |
Passive Engagement with Plants/Nature | 0.587 | 0.500 | 0.372 | 0.253 | 0.437 | 0.851 |
Heterotrait-Monotrait Ratio | ||||||
Cut Flower Fondness | 0.350 | |||||
Cut Flower Subjective Knowledge | 0.508 | 0.333 | ||||
Cut Flower Gift Preference | 0.226 | 0.372 | 0.205 | |||
Cut Flower Gift Versatility | 0.387 | 0.664 | 0.359 | 0.459 | ||
Passive Engagement with Plants/Nature | 0.696 | 0.618 | 0.390 | 0.264 | 0.499 |
Overall | Females | Males | ||||
---|---|---|---|---|---|---|
Engagement/Attitudinal Hypotheses: | Beta | p-Value | Beta | p-Value | Beta | p-Value |
H1: Active Engagement with Plants/Nature -> Cut Flower Fondness | 0.002 | 0.948 | −0.051 | 0.299 | 0.047 | 0.353 |
H2: Active Engagement with Plants/Nature -> Cut Flower Subjective Knowledge | 0.376 | 0.000 | 0.358 | 0.000 | 0.366 | 0.000 |
H3: Passive Engagement with Plants/Nature -> Cut Flower Fondness | 0.499 | 0.000 | 0.469 | 0.000 | 0.531 | 0.000 |
H4: Passive Engagement with Plants/Nature -> Cut Flower Subjective Knowledge | 0.151 | 0.000 | 0.107 | 0.021 | 0.246 | 0.000 |
H5: Cut Flower Fondness -> Cut Flower Gift Preference | 0.118 | 0.002 | 0.167 | 0.001 | 0.063 | 0.273 |
H6: Cut Flower Subjective Knowledge -> Cut Flower Gift Preference | 0.053 | 0.075 | 0.016 | 0.701 | 0.092 | 0.028 |
H7: Cut Flower Gift Versatility -> Cut Flower Gift Preference | 0.360 | 0.000 | 0.314 | 0.000 | 0.410 | 0.000 |
Demographic Hypotheses: | ||||||
H8a: Age -> Cut Flower Gift Preference | −0.071 | 0.012 | −0.070 | 0.080 | −0.058 | 0.164 |
H8b: Income -> Cut Flower Gift Preference | −0.017 | 0.569 | −0.007 | 0.862 | −0.033 | 0.415 |
H8c: Education -> Cut Flower Gift Preference | −0.009 | 0.755 | −0.043 | 0.332 | 0.021 | 0.611 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Rombach, M.; Dean, D.L.; Olynk Widmar, N.J.; Bitsch, V. “Oh, You Shouldn’t Have!” Understanding Key Factors Impacting Cut Flowers Gifting Preferences in Germany. Horticulturae 2021, 7, 368. https://doi.org/10.3390/horticulturae7100368
Rombach M, Dean DL, Olynk Widmar NJ, Bitsch V. “Oh, You Shouldn’t Have!” Understanding Key Factors Impacting Cut Flowers Gifting Preferences in Germany. Horticulturae. 2021; 7(10):368. https://doi.org/10.3390/horticulturae7100368
Chicago/Turabian StyleRombach, Meike, David L. Dean, Nicole J. Olynk Widmar, and Vera Bitsch. 2021. "“Oh, You Shouldn’t Have!” Understanding Key Factors Impacting Cut Flowers Gifting Preferences in Germany" Horticulturae 7, no. 10: 368. https://doi.org/10.3390/horticulturae7100368
APA StyleRombach, M., Dean, D. L., Olynk Widmar, N. J., & Bitsch, V. (2021). “Oh, You Shouldn’t Have!” Understanding Key Factors Impacting Cut Flowers Gifting Preferences in Germany. Horticulturae, 7(10), 368. https://doi.org/10.3390/horticulturae7100368