Article Versions Notes

Garcìa LM, Ceccanti C, Negro C, De Bellis L, Incrocci L, Pardossi A, Guidi L. Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves. Horticulturae. 2021; 7(1):10. https://doi.org/10.3390/horticulturae7010010

Garcìa, Leani Martìnez, Costanza Ceccanti, Carmine Negro, Luigi De Bellis, Luca Incrocci, Alberto Pardossi, and Lucia Guidi. 2021. "Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves" Horticulturae 7, no. 1: 10. https://doi.org/10.3390/horticulturae7010010

Garcìa, L. M., Ceccanti, C., Negro, C., De Bellis, L., Incrocci, L., Pardossi, A., & Guidi, L. (2021). Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves. Horticulturae, 7(1), 10. https://doi.org/10.3390/horticulturae7010010