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Journal: HorticulturaeVolume: 6Number: 84
Article: Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage
- Authors:
- Li-Xia Wang1,†,
- In-Lee Choi1,2,† and
- Ho-Min Kang1,3,*
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