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Journal: Horticulturae, 2020
Volume: 6
Number: 84

Article: Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage
Authors: by Li-Xia Wang, In-Lee Choi and Ho-Min Kang
Link: https://www.mdpi.com/2311-7524/6/4/84

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