Ulas, A.; Aydin, A.; Ulas, F.; Yetisir, H.; Miano, T.F.
Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses. Horticulturae 2020, 6, 66.
https://doi.org/10.3390/horticulturae6040066
AMA Style
Ulas A, Aydin A, Ulas F, Yetisir H, Miano TF.
Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses. Horticulturae. 2020; 6(4):66.
https://doi.org/10.3390/horticulturae6040066
Chicago/Turabian Style
Ulas, Abdullah, Alim Aydin, Firdes Ulas, Halit Yetisir, and Tanveer Fatima Miano.
2020. "Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses" Horticulturae 6, no. 4: 66.
https://doi.org/10.3390/horticulturae6040066
APA Style
Ulas, A., Aydin, A., Ulas, F., Yetisir, H., & Miano, T. F.
(2020). Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses. Horticulturae, 6(4), 66.
https://doi.org/10.3390/horticulturae6040066