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Journal: Horticulturae, 2019
Volume: 5
Number: 1
Article:
Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C
Authors:
by
Penta Pristijono, John B. Golding and Michael C. Bowyer
Link:
https://www.mdpi.com/2311-7524/5/1/1
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