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Open AccessArticle

Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan
Author to whom correspondence should be addressed.
Horticulturae 2019, 5(1), 2;
Received: 26 November 2018 / Revised: 19 December 2018 / Accepted: 21 December 2018 / Published: 26 December 2018
To produce high-quality citrus, the harvest time of citrus should be determined by considering its maturity. To evaluate citrus maturity, the Brix/acid ratio, which is the ratio of sugar content or soluble solids content to acid content, is one of the most commonly used indicators of fruit maturity. To estimate the Brix/acid ratio, fluorescence spectroscopy, which is a rapid, sensitive, and cheap technique, was adopted. Each citrus peel was extracted, and its fluorescence value was measured. Then, the fluorescent spectrum was analyzed using a convolutional neural network (CNN). In fluorescence spectroscopy, a matrix called excitation and emission matrix (EEM) can be obtained, in which each fluorescence intensity was recorded at each excitation and emission wavelength. Then, by regarding the EEM as an image, the Brix/acid ratio of juice from the flesh was estimated via performing a regression with a CNN (CNN regression). As a result, the Brix/acid ratio absolute error was estimated to be 2.48, which is considerably better than the values obtained by the other methods in previous studies. Hyperparameters, such as depth of layers, learning rate, and the number of filters used for this estimation, could be observed using Bayesian optimization, and the optimization contributed to the high accuracy. View Full-Text
Keywords: Bayesian optimization; citrus; CNN regression; fluorescence Bayesian optimization; citrus; CNN regression; fluorescence
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MDPI and ACS Style

Itakura, K.; Saito, Y.; Suzuki, T.; Kondo, N.; Hosoi, F. Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning. Horticulturae 2019, 5, 2.

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