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Open AccessFeature PaperArticle

Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce

1
Department of Plant and Soil Sciences, Mississippi State University, North Mississippi Research and Extension Center, Verona, MS 38879, USA
2
Department of Plant Sciences, The University of Tennessee, Knoxville, TN 37996, USA
*
Author to whom correspondence should be addressed.
Horticulturae 2018, 4(2), 11; https://doi.org/10.3390/horticulturae4020011
Received: 2 May 2018 / Revised: 12 June 2018 / Accepted: 14 June 2018 / Published: 16 June 2018
(This article belongs to the Special Issue Plant Production in Controlled Environment)
Lettuce is an economically important crop for small and medium-sized growers. When grown in adverse environmental conditions, lettuce is vulnerable to a deterioration of yield and quality. Research concerning the impact of elevated potassium (K) levels on leafy vegetables, such as lettuce, is lacking. Therefore, seeds of dark-red ‘Lollo’ lettuce were germinated under greenhouse conditions at 25/20 °C (day/night). Plants were transferred into 11-L containers and placed into growth chambers at 25 and 33 °C. Plants were grown with K treatments of 117.3 (control), 234.6 (2×), 469.2 (4×), and 4) 938.4 (8×) mg·L−1. Increasing K treatments resulted in a negative quadratic response on lettuce dry mass and generated 14% more leaf calcium at 234.6 mg·L−1. An increase in temperature from 25 to 33 °C increased leaf dry matter and biomass by 40% and 43%, respectively. Leaf water content increased by 3% as temperature increased. Plants grown at 33 °C had greater quercetin glycosides compared to plants grown at 25 °C. The results from this study suggest that temperature is a stronger regulatory factor than increasing K in the determination of lettuce yield and quality. Increasing K concentration to 234.6 mg·L−1 results in greater concentrations of leaf minerals without compromising plant yield. View Full-Text
Keywords: red lettuce; hydroponics; flavonoids; heat stress; growth chambers; phenolic acids; mineral nutrients red lettuce; hydroponics; flavonoids; heat stress; growth chambers; phenolic acids; mineral nutrients
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MDPI and ACS Style

Sublett, W.L.; Barickman, T.C.; Sams, C.E. Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce. Horticulturae 2018, 4, 11. https://doi.org/10.3390/horticulturae4020011

AMA Style

Sublett WL, Barickman TC, Sams CE. Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce. Horticulturae. 2018; 4(2):11. https://doi.org/10.3390/horticulturae4020011

Chicago/Turabian Style

Sublett, William L.; Barickman, T. C.; Sams, Carl E. 2018. "Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce" Horticulturae 4, no. 2: 11. https://doi.org/10.3390/horticulturae4020011

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