Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods
Abstract
1. Introduction
2. Materials and Methods
3. Results and Discussion
Acknowledgments
Author Contributions
Conflicts of Interest
References
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No. | Description | Herbarium Sample | GPS | Local/Brazil | Collection Date |
---|---|---|---|---|---|
1 | X. sagittifolium | C. Faleiros 307 | 20°33′21.38″ S 47°23′56.08″ O | Franca/SP | 28/05/2013 |
2 | X. sagittifolium | C. Faleiros 308 | 20°34′13.91″ S 47° 20′29.29″ O | Abaeté-Franca/SP | 03/06/2013 |
3 | X. sagittifolium | - | 20°34′13.91″ S 47° 20′29.29″ O | Abaeté-Franca/SP | 03/06/2013 |
4 | X. sagittifolium | C. Faleiros 309 | 20°37′29.86″ S 47°10′54.44″ O | Itirapua/SP | 04/06/2013 |
5 | X. sagittifolium | - | 20°37′29.86″ S 47° 10′54.44″ O | Itirapua/SP | 04/06/2013 |
6 | C. esculenta | - | 20°37′16.58″ S 47°04′27.15″ O | Capetinga/MG | 04/06/2013 |
7 | C. esculenta | C. Faleiros 310 | 20°37′16.58″ S 47°04′27.15″ O | Capetinga/MG | 04/06/2013 |
8 | X. sagittifolium | Sepúlveda P. 752 | 21°15′03.13″ S 47°15′58.28″ O | Ribeirão Preto/SP | 16/06/2013 |
9 | X. undipes | - | 21°09′54.85″ S 47°51′40.54″ O | USP-Ribeirão Preto/SP | 17/06/2013 |
10 | X. violaceum | Sepúlveda P. 749 | 21°09′54.85″ S 47°51′40.54″ O | USP-Ribeirão Preto/SP | 17/06/2013 |
11 | X. sagittifolium | F. Bonifacio 110 | 20°53′39.78″ S 47°00′41.97″ O | São Sebastião do Paraíso/ MG | 16/06/2013 |
12 | C. esculenta | - | 20°53′42.14″ S 47°00′28.10″ O | São Sebastião do Paraíso /MG | 16/06/2013 |
13 | X. sagittifolium | - | 20°53′50.14″S 47°00′26.73″ O | São Sebastião do Paraíso/ MG | 16/06/2013 |
14 | X. sagittifolium | F. Bonifacio 111 | 20°53′51.83″ S 47°00′16.09″ O | São Sebastião do Paraíso/MG | 16/06/2013 |
Primer | Sequence 5′–3′ | N° of Loci | PL | ML | Ĥe |
---|---|---|---|---|---|
UBC#2 | GAGAGAGAGAGAGAGAT | 73 | 68 | 5 | 0.305 |
UBC#834 | AGAAGAAGAGAGAGAGYT | 47 | 47 | 0 | 0.270 |
UBC#845 | CTCTCTCTCTCTCTCTRG | 36 | 36 | 0 | 0.237 |
UBC#851 | GTGTGTGTGTGTGTGTYG | 37 | 36 | 1 | 0.301 |
UBC#858 | TGTGTGTGTGTGTGTGRT | 37 | 36 | 1 | 0.244 |
UBC#860 | TGTGTGTGTGTGTGTGRA | 49 | 45 | 4 | 0.240 |
UBC#864 | ATGATGATGATGATGATG | 34 | 33 | 1 | 0.266 |
UBC#866 | CTCCTCCTCCTCCTCCTC | 22 | 21 | 1 | 0.259 |
Total | 334 | 321 (96,11%) | 13 (3.89%) | - | |
Average | 0.2652 |
Species | N | PL | PPL (%) | Ĥe |
---|---|---|---|---|
X. sagittifolium | 9 | 14 | 4.19 | 0.014 |
C. esculenta | 3 | 86 | 25.74 | 0.109 |
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Sepúlveda-Nieto, M.D.P.; Bonifacio-Anacleto, F.; Faleiros de Figueiredo, C.; De Moraes-Filho, R.M.; Alzate-Marin, A.L. Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae 2017, 3, 49. https://doi.org/10.3390/horticulturae3040049
Sepúlveda-Nieto MDP, Bonifacio-Anacleto F, Faleiros de Figueiredo C, De Moraes-Filho RM, Alzate-Marin AL. Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae. 2017; 3(4):49. https://doi.org/10.3390/horticulturae3040049
Chicago/Turabian StyleSepúlveda-Nieto, María Del Pilar, Fernando Bonifacio-Anacleto, Cairo Faleiros de Figueiredo, Rômulo M. De Moraes-Filho, and Ana Lilia Alzate-Marin. 2017. "Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods" Horticulturae 3, no. 4: 49. https://doi.org/10.3390/horticulturae3040049
APA StyleSepúlveda-Nieto, M. D. P., Bonifacio-Anacleto, F., Faleiros de Figueiredo, C., De Moraes-Filho, R. M., & Alzate-Marin, A. L. (2017). Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae, 3(4), 49. https://doi.org/10.3390/horticulturae3040049