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Journal: Horticulturae, 2017
Volume: 3
Number: 17

Article: Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut Vegetables
Authors: by Panya Saeheng, Panuwat Eamsakulrat, Orachorn Mekkerdchoo and Chaleeda Borompichaichartkul
Link: https://www.mdpi.com/2311-7524/3/1/17

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