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Journal: Horticulturae, 2017
Volume: 3
Number: 13

Article: Effects of Drying and Blanching on the Retention of Bioactive Compounds in Ginger and Turmeric
Authors: by Haozhe Gan, Erin Charters, Robert Driscoll and George Srzednicki
Link: https://www.mdpi.com/2311-7524/3/1/13

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