Evaluation and Refinement of Chinese DUS Test Guidelines Based on Comprehensive Phenotypic Traits: A Case Study of Hawthorn (Crataegus spp.)
Highlights
- Example varieties and test traits in the Chinese Hawthorn DUS Test Guidelines exhibit high stability.
- Phenotypic analysis of 197 hawthorn accessions identified rich genetic diversity across 33 traits.
- A quantitative trait grading framework was established to optimize hawthorn DUS testing guidelines.
- This optimization strategy provides a methodological template for revising DUS guidelines across other plant taxa.
- These findings refine the descriptor system for hawthorn variety identification, and the research outcomes strengthen the protection, development, and breeding of new hawthorn varieties.
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials
2.2. Investigation of Phenotypic Traits
2.3. Statistical Analysis
3. Results
3.1. Example Varieties Survey in DUS Testing Guideline
3.2. Test Traits Survey in DUS Testing Guideline
3.3. Diversity of Qualitative Traits
3.3.1. Plant and Shoot
3.3.2. Leaf Phenotypes
3.3.3. Flower Phenotypes
3.3.4. Fruit Phenotypes
3.4. Diversity and Rating of Quantitative Traits
3.4.1. Variation Analysis of Quantitative Traits
3.4.2. Pearson Correlation Analysis and Principal Component Analysis (PCA)
3.4.3. Normality Test
3.4.4. Rating Ranges Determination
3.4.5. Rating Range Validation
4. Discussion
4.1. Scientifically and Effectively Established Example Varieties and Test Traits
4.2. Substantial Phenotypic Variation in Chinese Hawthorn Germplasm
4.3. Accurate and Effective Grading of Quantitative Traits
4.4. DUS Testing Guidelines Comparison
4.5. Limitations of the Study
4.6. New Possibilities for Future Testing
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Test Traits | Type | Method | Test Traits | Type | Method |
|---|---|---|---|---|---|
| Plant: habit | PQ | VG | Plant: shape | PQ | VG |
| Shoot: presence of thorns | QL | VG | Shoot: colour | PQ | VG |
| Shoot: zigzag | QL | VG | Leaf blade: shape | PQ | VG |
| Leaf blade: colour on upper side | PQ | VG | Leaf blade: pubescence on upper side | QL | VG |
| Leaf blade: margin | QL | VG | Flower: type | QL | VG |
| Flower: colour of petals | PQ | VG | Flower: petal folds | QL | VG |
| Flower: anther colour | PQ | VG | Flower: pedicel length | PQ | VG |
| Fruit: general shape | PQ | MS/VG | Fruit: color | PQ | VG |
| Fruit: flesh colour | PQ | VG | Fruit: flesh texture | PQ | VG |
| Fruit: fruit spot colour | PQ | VG | Fruit: sepal shape | PQ | VG |
| Fruit: fruit pulp flavour | PQ | VG | Fruit: cavity of eye basin | QL | VG |
| Petiole length | QN | VG/MS/10 | Leaf blade length | QN | VG/MS/10 |
| Leaf blade width | QN | VG/MS/10 | Leaf blade ratio length/width | QN | VG/MS/10 |
| Fruit width | QN | VG/MS/15 | Fruit length | QN | VG/MS/15 |
| Fruit ratio length/width | QN | VG/MS/15 | Endocarp width | QN | MS/MG/15 |
| Endocarp length | QN | MS/MG/15 | Endocarp ratio length/width | QN | MS/MG/15 |
| Flower: diameter | QN | VG/MS/10 |
| No. | Example Varieties | COC | No. | Example Varieties | COC |
|---|---|---|---|---|---|
| 1 | C. pinnatifida var. major ‘Liaohong’ | 0.985 | 19 | C. hupehensis ‘Hubei-1’ | 1.000 |
| 2 | C. brettschnederi ‘Fuliong’ | 1.000 | 20 | C. pinnatifida var. major ‘Shanxitiansheng’ | 1.000 |
| 3 | C. pinnatifida var. major ‘Feixiandamianqiu’ | 1.000 | 21 | C. hupehensis ‘Hubei-2’ | 1.000 |
| 4 | C. pinnatifida ‘Kaiyuanruanzi’ | 0.985 | 22 | C. pinnatifida var. major ‘Yiduchangkou’ | 1.000 |
| 5 | C. pinnatifida var. major ‘Jiangxianshanzha’ | 1.000 | 23 | C. pinnatifida ‘Fakushisheng’ | 0.998 |
| 6 | C. brettschnederi ‘Zuofu-1’ | 1.000 | 24 | C. pinnatifida var. major ‘Jinxing’ | 1.000 |
| 7 | C. pinnatifida var. major ‘Mopanshanzha’ | 1.000 | 25 | C. pinnatifida var. major ‘Hanluhong’ | 1.000 |
| 8 | C. pinnatifida var. major ‘Yiduxiaohuang’ | 1.000 | 26 | C. pinnatifida var. major ‘Huangguo’ | 0.995 |
| 9 | C. pinnatifida var. major ‘Fenli’ | 1.000 | 27 | C. pinnatifida var. major ‘Xiaohuangmianzha’ | 0.980 |
| 10 | C. pinnatifida var. major ‘Hanfeng’ | 1.000 | 28 | C. pinnatifida var. major ‘Xinglongzirou’ | 1.000 |
| 11 | C. pinnatifida ‘Zhangwushanlihong’ | 1.000 | 29 | C. pinnatifida var. major ‘Tianxiangyu’ | 1.000 |
| 12 | C. laevigata ‘Paul’s Scarlet’ | 1.000 | 30 | C. pinnatifida var. major ‘Fengshuishanzha’ | 1.000 |
| 13 | C. pinnatifida var. major ‘Mengyindajinxing’ | 0.991 | 31 | C. pinnatifida var. major ‘Waibahong’ | 1.000 |
| 14 | C. pinnatifida var. major ‘Denglonghong’ | 1.000 | 32 | C. pinnatifida var. major ‘Pingyifuhongzi’ | 1.000 |
| 15 | C. pinnatifida var. major ‘Dawang’ | 0.995 | 33 | C. pinnatifida var. major ‘Fense’ | 1.000 |
| 16 | C. pinnatifida var. major ‘Wulinghong’ | 1.000 | 34 | C. pinnatifida var. major ‘Xuzhoudahuo’ | 1.000 |
| 17 | C. pinnatifida var. major ‘Qiujinxing’ | 0.998 | 35 | C. pinnatifida var. major ‘Donglingqingkou’ | 1.000 |
| 18 | C. pinnatifida var. major ‘Anzedaguo’ | 1.000 |
| No. | Test Traits | Trait Type | COC | No. | Test Traits | Trait Type | COC |
|---|---|---|---|---|---|---|---|
| 1 | Plant: trunk number | QL | 1.000 | 23 | Flower: colour of petals | PQ | 1.000 |
| 2 | Plant: habit | PQ | 1.000 | 24 | Flower: petal folds | QL | 1.000 |
| 3 | Plant: height | QN | 1.000 | 25 | Flower: anther colour | PQ | 1.000 |
| 4 | Plant: shape | PQ | 1.000 | 26 | Flower: pedicel length | PQ | 1.000 |
| 5 | Plant: presence of thorns | QL | 1.000 | 27 | Fruit: number | QN | 1.000 |
| 6 | Shoot: internode length | QN | 1.000 | 28 | Fruit: length/width ratio | QN | 1.000 |
| 7 | Shoot: colour | PQ | 1.000 | 29 | Fruit: general shape | PQ | 0.993 |
| 8 | Shoot: zigzag | QL | 1.000 | 30 | Fruit: colour | PQ | 0.997 |
| 9 | Leaf blade: shape | PQ | 1.000 | 31 | Fruit: flesh colour | PQ | 0.992 |
| 10 | Leaf blade: lobes | QL | 1.000 | 32 | Fruit: flesh texture | PQ | 1.000 |
| 11 | Leaf blade: depth of lobes | QN | 1.000 | 33 | Fruit: fruit pulp flavour | PQ | 1.000 |
| 12 | Leaf blade: glossiness | QN | 1.000 | 34 | Fruit: glossiness of skin | QL | 1.000 |
| 13 | Leaf blade: variegation | QL | 1.000 | 35 | Fruit: fruit spot density | QN | 0.980 |
| 14 | Leaf blade: colour on upper side | PQ | 1.000 | 36 | Fruit: fruit spot colour | PQ | 1.000 |
| 15 | Leaf blade: Smoothness of the upper surface | QL | 1.000 | 37 | Fruit: presence of neck | QN | 1.000 |
| 16 | Leaf blade: Pubescence on upper side | QL | 1.000 | 38 | Fruit: cavity of eye basin | QL | 1.000 |
| 17 | Leaf blade: margin | QL | 1.000 | 39 | Fruit: Sepal posture | QN | 0.997 |
| 18 | Leaf blade: anthocyanin | QN | 1.000 | 40 | Fruit: Sepal shape | PQ | 0.993 |
| 19 | Flower: number | QN | 0.992 | 41 | Endocarp: number | QN | 1.000 |
| 20 | Flower: type | QL | 1.000 | 42 | Endocarp: hardness | QN | 1.000 |
| 21 | Only varieties with flower type: single: Flower: arrangement of petals | QN | 1.000 | 43 | Time of flowering | QN | 1.000 |
| 22 | Flower: secondary colour(s) of the petal | QL | 1.000 | 44 | Time of harvest | QN | 1.000 |
| Trait | Number | Frequency Distribution/% | H′ | J | |||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||||
| Plant | Habit | 197 | 15.74 | 77.66 | 6.60 | 0.667 | 0.607 | ||
| Shape | 197 | 42.13 | 4.57 | 4.06 | 3.55 | 45.69 | 1.112 | 0.691 | |
| Shoot | Presence of thorns | 197 | 96.45 | 3.55 | 0.153 | 0.221 | |||
| Colour | 197 | 7.61 | 74.11 | 18.27 | 0.729 | 0.664 | |||
| Zigzag | 197 | 99.49 | 0.51 | 0.032 | 0.046 | ||||
| Leaf blade | Shape | 197 | 17.77 | 38.07 | 40.61 | 3.05 | 0.51 | 1.174 | 0.729 |
| Colour on upper side | 197 | 4.06 | 77.16 | 18.78 | 0.644 | 0.586 | |||
| Pubescence on upper side | 197 | 98.48 | 1.52 | 0.079 | 0.114 | ||||
| Margin | 197 | 0.51 | 51.78 | 46.70 | 1.02 | 0.770 | 0.555 | ||
| Flower | Type | 197 | 98.98 | 1.02 | 0.057 | 0.082 | |||
| Colour of petals | 197 | 99.49 | 0.51 | 0.032 | 0.046 | ||||
| Petal folds | 197 | 99.49 | 0.51 | 0.032 | 0.046 | ||||
| Anther colour | 196 | 1.02 | 5.10 | 67.86 | 26.02 | 0.789 | 0.569 | ||
| Pedicel length | 197 | 21.83 | 59.39 | 18.78 | 0.956 | 0.870 | |||
| Fruit | General shape | 184 | 1.63 | 79.89 | 4.35 | 12.50 | 1.63 | 0.710 | 0.441 |
| Colour | 184 | 1.63 | 9.78 | 86.96 | 1.63 | 0.483 | 0.348 | ||
| Flesh colour | 184 | 7.61 | 43.48 | 40.76 | 7.07 | 1.09 | 1.160 | 0.721 | |
| Flesh texture | 184 | 5.98 | 17.39 | 52.17 | 24.46 | 1.156 | 0.834 | ||
| Fruit pulp flavour | 184 | 3.26 | 30.43 | 66.30 | 0.746 | 0.679 | |||
| Fruit spot colour | 184 | 18.48 | 17.93 | 63.59 | 0.908 | 0.826 | |||
| Cavity of eye basin | 184 | 11.41 | 88.59 | 0.355 | 0.512 | ||||
| Sepal shape | 184 | 88.04 | 11.96 | 0.366 | 0.528 | ||||
| Traits | Number | Max. | Min. | Range | Mean Value | Median | SD | Coefficient of Variation Within Varieties (CV)/% | Coefficient of Variation Among Varieties (CV)/% |
|---|---|---|---|---|---|---|---|---|---|
| Petiole length/cm | 75 | 9.3 | 2.1 | 7.2 | 4.72 | 4.7 | 1.04 | 14.58 | 22.03 |
| Leaf blade length/cm | 75 | 15.8 | 5.6 | 10.2 | 10.20 | 10.1 | 1.46 | 8.79 | 14.31 |
| Leaf blade width/cm | 75 | 19.6 | 4.5 | 15.1 | 8.96 | 8.8 | 1.48 | 9.49 | 16.52 |
| Leaf blade ratio length/width | 75 | 1.78 | 0.63 | 1.15 | 1.15 | 1.14 | 0.13 | 8.76 | 11.30 |
| Fruit width/cm | 75 | 3.59 | 0.96 | 2.64 | 2.47 | 2.51 | 0.42 | 5.28 | 17.00 |
| Fruit length/cm | 75 | 2.96 | 0.91 | 2.05 | 2.27 | 2.34 | 0.35 | 4.99 | 15.42 |
| Fruit ratio length/width | 75 | 1.34 | 0.62 | 0.72 | 0.92 | 0.93 | 0.07 | 4.77 | 8.04 |
| Endocarp width/cm | 75 | 0.84 | 0.32 | 0.52 | 0.46 | 0.46 | 0.06 | 9.30 | 12.39 |
| Endocarp length/cm | 75 | 1.30 | 0.51 | 0.79 | 0.99 | 1.00 | 0.13 | 4.79 | 13.13 |
| Endocarp ratio length/width | 75 | 3.21 | 0.98 | 2.23 | 2.16 | 2.19 | 0.31 | 8.69 | 14.35 |
| Flower: diameter/cm | 75 | 3.5 | 1.5 | 2.0 | 2.42 | 2.4 | 0.34 | 5.82 | 14.05 |
| Trait | Eigenvector of the Principal Component | |||
|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |
| Petiole length/cm | 0.316 | −0.009 | 0.192 | 0.463 |
| Leaf blade length/cm | 0.009 | 0.541 | −0.250 | 0.462 |
| Leaf blade width/cm | −0.034 | 0.639 | −0.210 | 0.098 |
| Leaf blade ratio length/width | 0.092 | −0.421 | 0.001 | 0.695 |
| Fruit width/cm | 0.435 | −0.086 | −0.223 | −0.068 |
| Fruit length/cm | 0.456 | −0.016 | 0.012 | −0.113 |
| Fruit ratio length/width | −0.087 | 0.199 | 0.596 | −0.065 |
| Endocarp width/cm | 0.195 | −0.118 | −0.533 | −0.174 |
| Endocarp length/cm | 0.449 | 0.058 | 0.046 | −0.130 |
| Endocarp ratio length/width | 0.358 | 0.145 | 0.403 | −0.025 |
| Flower: diameter/cm | 0.342 | 0.192 | 0.050 | −0.103 |
| Eigenvalue | 4.420 | 2.210 | 1.710 | 1.020 |
| Contribution rate/% | 40.22 | 20.10 | 15.55 | 9.31 |
| Cumulative Contribution rate/% | 40.22 | 60.32 | 75.87 | 85.18 |
| Traits | Range | p Value | Skewness | Kurtosis | ||
|---|---|---|---|---|---|---|
| Absolute Value | Positive | Negative | ||||
| Petiole length/cm | 0.093 | 0.093 | −0.047 | 0.173 | 0.672 | 3.736 |
| Leaf blade length/cm | 0.067 | 0.067 | −0.054 | 0.200 | 0.511 | 0.238 |
| Leaf blade width/cm | 0.074 | 0.074 | −0.058 | 0.200 | 0.041 | 0.418 |
| Leaf blade ratio length/width | 0.094 | 0.094 | −0.079 | 0.098 | 1.263 | 7.437 |
| Fruit width/cm | 0.137 | 0.065 | −0.137 | 0.001 | −1.056 | 1.979 |
| Fruit length/cm | 0.145 | 0.095 | −0.145 | <0.001 | −1.355 | 2.326 |
| Fruit ratio length/width | 0.084 | 0.067 | −0.084 | 0.200 | 0.285 | 0.655 |
| Endocarp width/cm | 0.112 | 0.112 | −0.097 | 0.021 | −0.709 | −0.105 |
| Endocarp length/cm | 0.110 | 0.064 | −0.110 | 0.025 | −1.143 | 0.831 |
| Endocarp ratio length/width | 0.173 | 0.083 | −0.173 | <0.001 | 0.206 | 0.342 |
| Flower: diameter/cm | 0.090 | 0.060 | −0.090 | 0.200 | −0.222 | 0.773 |
| Traits | Grading Range | LSD0.05 | H′ | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | |||
| Petiole length/cm | ≤2.7 | 2.8~4.0 | 4.1~5.3 | 5.4~6.6 | ≥6.7 | 0.6 | 1.222 | ||
| Leaf blade length/cm | ≤5.9 | 6.0~7.6 | 7.7~9.3 | 9.4~11.0 | 11.1~12.7 | 12.8~14.4 | ≥14.5 | 0.8 | 1.318 |
| Leaf blade width/cm | ≤4.7 | 4.8~6.4 | 6.5~8.1 | 8.2~9.8 | 9.9~11.5 | 11.6~13.2 | ≥13.3 | 0.8 | 1.315 |
| Leaf blade ratio length/width | ≤0.67 | 0.68~0.86 | 0.87~1.05 | 1.06~1.24 | 1.25~1.43 | 1.44~1.62 | ≥1.63 | 0.09 | 1.018 |
| Fruit ratio length/width | ≤0.74 | 0.75~0.81 | 0.82~0.88 | 0.89~0.95 | 0.96~1.02 | 1.03~1.09 | ≥1.10 | 0.03 | 1.481 |
| Endocarp width/cm | ≤0.35 | 0.36~0.42 | 0.43~0.49 | 0.50~0.56 | ≥0.57 | 0.03 | 1.226 | ||
| Endocarp ratio length/width | ≤1.43 | 1.44~1.72 | 1.73~2.01 | 2.02~2.30 | 2.31~2.59 | 2.60~2.88 | ≥2.89 | 0.14 | 1.492 |
| Flower: diameter/cm | ≤1.6 | 1.7~1.9 | 2.0~2.2 | 2.3~2.5 | 2.6~2.8 | 2.9~3.1 | ≥3.2 | 0.1 | 1.530 |
| Traits | Grading Range | Step | H′ | ||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| Fruit width/cm | ≤1.72 | 1.73~2.25 | 2.26~2.78 | 2.79~3.31 | ≥3.32 | 0.53 | 1.145 |
| Fruit length/cm | ≤1.32 | 1.33~1.73 | 1.74~2.14 | 2.15~2.55 | ≥2.56 | 0.41 | 1.222 |
| Endocarp length/cm | ≤0.76 | 0.77~0.92 | 0.93~1.08 | 1.09~1.24 | ≥1.25 | 0.16 | 1.269 |
| Traits | F | p |
|---|---|---|
| Petiole length/cm | 121.659 | <0.001 |
| Leaf blade length/cm | 138.010 | <0.001 |
| Leaf blade width/cm | 117.200 | <0.001 |
| Leaf blade ratio length/width | 54.021 | <0.001 |
| Fruit ratio length/width | 185.137 | <0.001 |
| Endocarp width/cm | 149.784 | <0.001 |
| Endocarp ratio length/width | 107.001 | <0.001 |
| Flower: diameter/cm | 195.473 | <0.001 |
| Kruskal–Wallis H | ||
| Fruit width/cm | 53.512 | <0.001 |
| Fruit length/cm | 59.195 | <0.001 |
| Endocarp length/cm | 62.622 | <0.001 |
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Share and Cite
Ma, S.; Zhao, Y.; Zhang, X.; Dong, W.; Liu, Y. Evaluation and Refinement of Chinese DUS Test Guidelines Based on Comprehensive Phenotypic Traits: A Case Study of Hawthorn (Crataegus spp.). Horticulturae 2026, 12, 1132. https://doi.org/10.3390/horticulturae12091132
Ma S, Zhao Y, Zhang X, Dong W, Liu Y. Evaluation and Refinement of Chinese DUS Test Guidelines Based on Comprehensive Phenotypic Traits: A Case Study of Hawthorn (Crataegus spp.). Horticulturae. 2026; 12(9):1132. https://doi.org/10.3390/horticulturae12091132
Chicago/Turabian StyleMa, Suliya, Yuanyuan Zhao, Xiao Zhang, Wenxuan Dong, and Yuexue Liu. 2026. "Evaluation and Refinement of Chinese DUS Test Guidelines Based on Comprehensive Phenotypic Traits: A Case Study of Hawthorn (Crataegus spp.)" Horticulturae 12, no. 9: 1132. https://doi.org/10.3390/horticulturae12091132
APA StyleMa, S., Zhao, Y., Zhang, X., Dong, W., & Liu, Y. (2026). Evaluation and Refinement of Chinese DUS Test Guidelines Based on Comprehensive Phenotypic Traits: A Case Study of Hawthorn (Crataegus spp.). Horticulturae, 12(9), 1132. https://doi.org/10.3390/horticulturae12091132

