Han, J.; Yao, Y.; Kang, W.; Wang, Y.; Li, J.; Wang, H.; Qin, L.
Relationship Between Volatile Aroma Components and Amino Acid Metabolism in Crabapple (Malus spp.) Flowers, and Development of a Cultivar Classification Model. Horticulturae 2025, 11, 845.
https://doi.org/10.3390/horticulturae11070845
AMA Style
Han J, Yao Y, Kang W, Wang Y, Li J, Wang H, Qin L.
Relationship Between Volatile Aroma Components and Amino Acid Metabolism in Crabapple (Malus spp.) Flowers, and Development of a Cultivar Classification Model. Horticulturae. 2025; 11(7):845.
https://doi.org/10.3390/horticulturae11070845
Chicago/Turabian Style
Han, Jingpeng, Yuxing Yao, Wenhuai Kang, Yang Wang, Jingchuan Li, Huizhi Wang, and Ling Qin.
2025. "Relationship Between Volatile Aroma Components and Amino Acid Metabolism in Crabapple (Malus spp.) Flowers, and Development of a Cultivar Classification Model" Horticulturae 11, no. 7: 845.
https://doi.org/10.3390/horticulturae11070845
APA Style
Han, J., Yao, Y., Kang, W., Wang, Y., Li, J., Wang, H., & Qin, L.
(2025). Relationship Between Volatile Aroma Components and Amino Acid Metabolism in Crabapple (Malus spp.) Flowers, and Development of a Cultivar Classification Model. Horticulturae, 11(7), 845.
https://doi.org/10.3390/horticulturae11070845