Takahashi, H.; Takashima, K.; Miyashita, S.; Sasaki, S.; Derib, A.A.; Kato, K.; Kanayama, Y.; Kaneko, T.
Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation. Horticulturae 2025, 11, 276.
https://doi.org/10.3390/horticulturae11030276
AMA Style
Takahashi H, Takashima K, Miyashita S, Sasaki S, Derib AA, Kato K, Kanayama Y, Kaneko T.
Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation. Horticulturae. 2025; 11(3):276.
https://doi.org/10.3390/horticulturae11030276
Chicago/Turabian Style
Takahashi, Hideki, Keisuke Takashima, Shuhei Miyashita, Shota Sasaki, Abebe Alemu Derib, Kazuhisa Kato, Yoshinori Kanayama, and Toshiro Kaneko.
2025. "Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation" Horticulturae 11, no. 3: 276.
https://doi.org/10.3390/horticulturae11030276
APA Style
Takahashi, H., Takashima, K., Miyashita, S., Sasaki, S., Derib, A. A., Kato, K., Kanayama, Y., & Kaneko, T.
(2025). Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation. Horticulturae, 11(3), 276.
https://doi.org/10.3390/horticulturae11030276
