Article Versions Notes

Takahashi H, Takashima K, Miyashita S, Sasaki S, Derib AA, Kato K, Kanayama Y, Kaneko T. Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation. Horticulturae. 2025; 11(3):276. https://doi.org/10.3390/horticulturae11030276

Takahashi, Hideki, Keisuke Takashima, Shuhei Miyashita, Shota Sasaki, Abebe Alemu Derib, Kazuhisa Kato, Yoshinori Kanayama, and Toshiro Kaneko. 2025. "Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation" Horticulturae 11, no. 3: 276. https://doi.org/10.3390/horticulturae11030276

Takahashi, H., Takashima, K., Miyashita, S., Sasaki, S., Derib, A. A., Kato, K., Kanayama, Y., & Kaneko, T. (2025). Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation. Horticulturae, 11(3), 276. https://doi.org/10.3390/horticulturae11030276