Correction: Allegra et al. Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance. Horticulturae 2025, 11, 1388

Error in Figure

In the original publication [1], there was a mistake in Figure 9 which was published. corrected Figure 9 appears below.

Figure 9. Green and yellow lemon treated with 15% manna after 6 and 12 days of storage at 5 °C with 85% RH.

Figure 9. Green and yellow lemon treated with 15% manna after 6 and 12 days of storage at 5 °C with 85% RH.

Text Correction

There were some errors in the original publication.

• The species name in the line 7 of the Abstract Section and line 9 of 2.7 Section were not written in full name. A correction has been made to “Femminello Zagara Bianca”.
• There was an typing error in line 9–11 of page 2. A correction has been made to “In Sicily, lemon cultivation covers approximately 21,000 hectares, with production accounting for approximately 87% of Italy’s total lemon production, underscoring the economic importance of the region”.
• The words “hybrids” on the line 15 and “cultivars” on the line 18 of the page 2 needs to be revised. A correction has been made to “clones”.
• During the revision, part of sentence of line 16–18 of page 2 was probably omitted. A correction has been made to “This characteristic allows the tree to flower several times a year, resulting in several harvests: primofiore (from spring blooms), bianchetto (from late spring to early summer blooms), verdello (from summer blooms) and codoni (from autumn blooms).”.
• The third-to-last line of the Introduction section, namely “(autumn and spring).”, needs to be deleted. A correction has been made to “The aim of this work was to evaluate the effect of manna-based edible solutions applied at three different concentrations (5%, 10%, and 15%) on the quality and shelf life of fresh-cut lemon fruit, from different flowering”.
• In scientific English, in the line 5 of Section 2.1, the correct term is “globe”, not “alberello”. A correction has been made to “globe”.
• There was an typing error in line 1–2 of second paragraph of Section 2.1. A correction has been made to “May 2023 and July 2023”.
• The format of the species name in the caption of Figure 1 is incorrect. A correction has been made to “Femminello Zagara Bianca”.
• The title of Section 2.4 needs to be revised. A correction has been made to “2.4. Total Soluble Solid Content, Titratable Acidity, pH and CO₂ and O₂ Content”.
• The “2.5 O₂ and CO₂ content.” in the second paragraph of Section 2.4 needs to be deleted.
• The hyphen in “be-tween” in Line 3 of Section 2.7 needs to be deleted. A correction has been made to “between”.
• The unit in the last line of Section 2.11 is incorrect. A correction has been made to “ mg GAE 100 g⁻¹ FW”.
• The format of the names of some species is incorrect and needs to be changed to italic.

The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.