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Journal: Horticulturae, 2025
Volume: 11
Number: 1466
1466
Article: Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation
Authors: by Xiaoyu Tian, Hui Dong, Qin Fang, Xiaorui Zhang, Chunxia Dai and Joshua Harrington Aheto
Link: https://www.mdpi.com/2311-7524/11/12/1466

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