Article Versions Notes

Sariñana-Aldaco O, Rivera-Solís LL, Benavides-Mendoza A, Robledo-Olivo A, Rodríguez-Jasso RM, González-Morales S. Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops. Horticulturae. 2025; 11(1):94. https://doi.org/10.3390/horticulturae11010094

Sariñana-Aldaco, Oscar, Luz Leticia Rivera-Solís, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso, and Susana González-Morales. 2025. "Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops" Horticulturae 11, no. 1: 94. https://doi.org/10.3390/horticulturae11010094

Sariñana-Aldaco, O., Rivera-Solís, L. L., Benavides-Mendoza, A., Robledo-Olivo, A., Rodríguez-Jasso, R. M., & González-Morales, S. (2025). Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops. Horticulturae, 11(1), 94. https://doi.org/10.3390/horticulturae11010094