Ruangsangaram, T.; Chulaka, P.; Mosaleeyanon, K.; Chutimanukul, P.; Takagaki, M.; Lu, N.
Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (Lactuca sativa var. cripspa L.) Cultivated in a Plant Factory with Artificial Lighting. Horticulturae 2025, 11, 75.
https://doi.org/10.3390/horticulturae11010075
AMA Style
Ruangsangaram T, Chulaka P, Mosaleeyanon K, Chutimanukul P, Takagaki M, Lu N.
Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (Lactuca sativa var. cripspa L.) Cultivated in a Plant Factory with Artificial Lighting. Horticulturae. 2025; 11(1):75.
https://doi.org/10.3390/horticulturae11010075
Chicago/Turabian Style
Ruangsangaram, Thanit, Pariyanuj Chulaka, Kriengkrai Mosaleeyanon, Panita Chutimanukul, Michiko Takagaki, and Na Lu.
2025. "Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (Lactuca sativa var. cripspa L.) Cultivated in a Plant Factory with Artificial Lighting" Horticulturae 11, no. 1: 75.
https://doi.org/10.3390/horticulturae11010075
APA Style
Ruangsangaram, T., Chulaka, P., Mosaleeyanon, K., Chutimanukul, P., Takagaki, M., & Lu, N.
(2025). Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (Lactuca sativa var. cripspa L.) Cultivated in a Plant Factory with Artificial Lighting. Horticulturae, 11(1), 75.
https://doi.org/10.3390/horticulturae11010075