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Journal: Horticulturae, 2025
Volume: 11
Number: 105
105
Article: Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red
Authors: by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra and Maria D. Antunes
Link: https://www.mdpi.com/2311-7524/11/1/105

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