Article Versions Notes

Wu S, Zhang Y, Wang M, Liu Y, Li L, He F, Xiao J. 1-Methylcyclopropene and Bacillus Treatment Affects Blueberry Storage Quality and Antioxidant Levels. Horticulturae. 2024; 10(8):859. https://doi.org/10.3390/horticulturae10080859

Wu, Shuangshuang, Yan Zhang, Mengyang Wang, Yahui Liu, Lingxiang Li, Feng He, and Jiaxin Xiao. 2024. "1-Methylcyclopropene and Bacillus Treatment Affects Blueberry Storage Quality and Antioxidant Levels" Horticulturae 10, no. 8: 859. https://doi.org/10.3390/horticulturae10080859

Wu, S., Zhang, Y., Wang, M., Liu, Y., Li, L., He, F., & Xiao, J. (2024). 1-Methylcyclopropene and Bacillus Treatment Affects Blueberry Storage Quality and Antioxidant Levels. Horticulturae, 10(8), 859. https://doi.org/10.3390/horticulturae10080859