Article Versions Notes

Wu Z, Zhou Z, Liu Y, Yang Z, Wang L, Guo Y, Xie C, Yu Z. Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition. Horticulturae. 2024; 10(5):488. https://doi.org/10.3390/horticulturae10050488

Wu, Zhangfei, Zhiguo Zhou, Yafang Liu, Zengyan Yang, Libin Wang, Yuanyuan Guo, Chunyan Xie, and Zhifang Yu. 2024. "Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition" Horticulturae 10, no. 5: 488. https://doi.org/10.3390/horticulturae10050488

Wu, Z., Zhou, Z., Liu, Y., Yang, Z., Wang, L., Guo, Y., Xie, C., & Yu, Z. (2024). Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition. Horticulturae, 10(5), 488. https://doi.org/10.3390/horticulturae10050488