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Journal: Horticulturae, 2024
Volume: 10
Number: 482
482
Article: Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.)
Authors: by Giuseppe Sortino, Eugenia Guccione, Fabrizio Giuseppe Casales, Maria Lucia Valeria de Chiara, Roberta Passafiume, Alessandra Gallotta and Alessio Allegra
Link: https://www.mdpi.com/2311-7524/10/5/482

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