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Archer J, Pristijono P, Vuong QV, Palou L, Golding JB. Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges. Horticulturae. 2024; 10(5):453. https://doi.org/10.3390/horticulturae10050453

Archer, John, Penta Pristijono, Quan V. Vuong, Lluís Palou, and John B. Golding. 2024. "Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges" Horticulturae 10, no. 5: 453. https://doi.org/10.3390/horticulturae10050453

Archer, J., Pristijono, P., Vuong, Q. V., Palou, L., & Golding, J. B. (2024). Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges. Horticulturae, 10(5), 453. https://doi.org/10.3390/horticulturae10050453