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Journal: Horticulturae, 2024
Volume: 10
Number: 452
Article:
Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries
Authors:
by
Iolanda Nicolau-Lapeña, Jordi Ortiz, Inmaculada Viñas, Maribel Abadias, Gloria Bobo and Ingrid Aguiló-Aguayo
Link:
https://www.mdpi.com/2311-7524/10/5/452
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