Lin, S.; Zhang, X.; Li, M.; Zhang, N.; Dong, C.; Ji, H.; Zheng, P.; Ban, Z.; Mei, X.; Gu, C.;
et al. Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics. Horticulturae 2024, 10, 424.
https://doi.org/10.3390/horticulturae10050424
AMA Style
Lin S, Zhang X, Li M, Zhang N, Dong C, Ji H, Zheng P, Ban Z, Mei X, Gu C,
et al. Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics. Horticulturae. 2024; 10(5):424.
https://doi.org/10.3390/horticulturae10050424
Chicago/Turabian Style
Lin, Shaohua, Xiaojun Zhang, Mo Li, Na Zhang, Chenghu Dong, Haipeng Ji, Pufan Zheng, Zhaojun Ban, Xing Mei, Changyu Gu,
and et al. 2024. "Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics" Horticulturae 10, no. 5: 424.
https://doi.org/10.3390/horticulturae10050424
APA Style
Lin, S., Zhang, X., Li, M., Zhang, N., Dong, C., Ji, H., Zheng, P., Ban, Z., Mei, X., Gu, C., & Chen, C.
(2024). Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics. Horticulturae, 10(5), 424.
https://doi.org/10.3390/horticulturae10050424
