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Journal: Horticulturae, 2024
Volume: 10
Number: 316
316
Article: Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing
Authors: by Alena Stupar, Žarko Kevrešan, Aleksandra Bajić, Jelena Tomić, Tanja Radusin, Vanja Travičić and Jasna Mastilović
Link: https://www.mdpi.com/2311-7524/10/4/316

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