Stupar, A.; Kevrešan, Ž.; Bajić, A.; Tomić, J.; Radusin, T.; Travičić, V.; Mastilović, J.
Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing. Horticulturae 2024, 10, 316.
https://doi.org/10.3390/horticulturae10040316
AMA Style
Stupar A, Kevrešan Ž, Bajić A, Tomić J, Radusin T, Travičić V, Mastilović J.
Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing. Horticulturae. 2024; 10(4):316.
https://doi.org/10.3390/horticulturae10040316
Chicago/Turabian Style
Stupar, Alena, Žarko Kevrešan, Aleksandra Bajić, Jelena Tomić, Tanja Radusin, Vanja Travičić, and Jasna Mastilović.
2024. "Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing" Horticulturae 10, no. 4: 316.
https://doi.org/10.3390/horticulturae10040316
APA Style
Stupar, A., Kevrešan, Ž., Bajić, A., Tomić, J., Radusin, T., Travičić, V., & Mastilović, J.
(2024). Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing. Horticulturae, 10(4), 316.
https://doi.org/10.3390/horticulturae10040316