Sogoni, A.; Ngcobo, B.L.; Jimoh, M.O.; Kambizi, L.; Laubscher, C.P.
Seaweed-Derived Bio-Stimulant (Kelpak®) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (Spinacia oleracea L.). Horticulturae 2024, 10, 1340.
https://doi.org/10.3390/horticulturae10121340
AMA Style
Sogoni A, Ngcobo BL, Jimoh MO, Kambizi L, Laubscher CP.
Seaweed-Derived Bio-Stimulant (Kelpak®) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (Spinacia oleracea L.). Horticulturae. 2024; 10(12):1340.
https://doi.org/10.3390/horticulturae10121340
Chicago/Turabian Style
Sogoni, Avela, Bonga Lewis Ngcobo, Muhali Olaide Jimoh, Learnmore Kambizi, and Charles Petrus Laubscher.
2024. "Seaweed-Derived Bio-Stimulant (Kelpak®) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (Spinacia oleracea L.)" Horticulturae 10, no. 12: 1340.
https://doi.org/10.3390/horticulturae10121340
APA Style
Sogoni, A., Ngcobo, B. L., Jimoh, M. O., Kambizi, L., & Laubscher, C. P.
(2024). Seaweed-Derived Bio-Stimulant (Kelpak®) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (Spinacia oleracea L.). Horticulturae, 10(12), 1340.
https://doi.org/10.3390/horticulturae10121340