Ilić, Z.S.; Stanojević, L.; Milenković, L.; Šunić, L.; Milenković, A.; Stanojević, J.; Cvetković, D.
Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro. Horticulturae 2024, 10, 1249.
https://doi.org/10.3390/horticulturae10121249
AMA Style
Ilić ZS, Stanojević L, Milenković L, Šunić L, Milenković A, Stanojević J, Cvetković D.
Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro. Horticulturae. 2024; 10(12):1249.
https://doi.org/10.3390/horticulturae10121249
Chicago/Turabian Style
Ilić, Zoran S., Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Aleksandra Milenković, Jelena Stanojević, and Dragan Cvetković.
2024. "Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro" Horticulturae 10, no. 12: 1249.
https://doi.org/10.3390/horticulturae10121249
APA Style
Ilić, Z. S., Stanojević, L., Milenković, L., Šunić, L., Milenković, A., Stanojević, J., & Cvetković, D.
(2024). Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro. Horticulturae, 10(12), 1249.
https://doi.org/10.3390/horticulturae10121249
