Article Versions Notes

Basílio LSP, Nunes A, Minatel IO, Diamante MS, Di Lázaro CB, Silva ACAFe, Vargas PF, Vianello F, Maraschin M, Lima GPP. The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes. Horticulturae. 2024; 10(1):18. https://doi.org/10.3390/horticulturae10010018

Basílio, Letícia Silva Pereira, Aline Nunes, Igor Otavio Minatel, Marla Sílvia Diamante, Carla Beatriz Di Lázaro, Anna Carolina Abreu Francisco e Silva, Pablo Forlan Vargas, Fabio Vianello, Marcelo Maraschin, and Giuseppina Pace Pereira Lima. 2024. "The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes" Horticulturae 10, no. 1: 18. https://doi.org/10.3390/horticulturae10010018

Basílio, L. S. P., Nunes, A., Minatel, I. O., Diamante, M. S., Di Lázaro, C. B., Silva, A. C. A. F. e., Vargas, P. F., Vianello, F., Maraschin, M., & Lima, G. P. P. (2024). The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes. Horticulturae, 10(1), 18. https://doi.org/10.3390/horticulturae10010018