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Journal: Fermentation, 2023
Volume: 9
Number: 860
860
Article: The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu
Authors: by Qi Zhu, Liangqiang Chen, Xiuxin Pu, Guocheng Du, Fan Yang, Jianjun Lu, Zheng Peng, Juan Zhang and Huabin Tu
Link: https://www.mdpi.com/2311-5637/9/9/860

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