Zhu, Q.; Chen, L.; Pu, X.; Du, G.; Yang, F.; Lu, J.; Peng, Z.; Zhang, J.; Tu, H.
The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu. Fermentation 2023, 9, 860.
https://doi.org/10.3390/fermentation9090860
AMA Style
Zhu Q, Chen L, Pu X, Du G, Yang F, Lu J, Peng Z, Zhang J, Tu H.
The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu. Fermentation. 2023; 9(9):860.
https://doi.org/10.3390/fermentation9090860
Chicago/Turabian Style
Zhu, Qi, Liangqiang Chen, Xiuxin Pu, Guocheng Du, Fan Yang, Jianjun Lu, Zheng Peng, Juan Zhang, and Huabin Tu.
2023. "The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu" Fermentation 9, no. 9: 860.
https://doi.org/10.3390/fermentation9090860
APA Style
Zhu, Q., Chen, L., Pu, X., Du, G., Yang, F., Lu, J., Peng, Z., Zhang, J., & Tu, H.
(2023). The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu. Fermentation, 9(9), 860.
https://doi.org/10.3390/fermentation9090860