Ma, J.; Fan, X.; Wu, T.; Zhou, J.; Huang, H.; Qiu, T.; Xing, Z.; Zhao, Z.; Yin, F.; Gan, S.
Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw. Fermentation 2023, 9, 853.
https://doi.org/10.3390/fermentation9090853
AMA Style
Ma J, Fan X, Wu T, Zhou J, Huang H, Qiu T, Xing Z, Zhao Z, Yin F, Gan S.
Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw. Fermentation. 2023; 9(9):853.
https://doi.org/10.3390/fermentation9090853
Chicago/Turabian Style
Ma, Jian, Xue Fan, Tingting Wu, Jiaxin Zhou, Haozhan Huang, Tianzhen Qiu, Zhewei Xing, Zhihui Zhao, Fuquan Yin, and Shangquan Gan.
2023. "Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw" Fermentation 9, no. 9: 853.
https://doi.org/10.3390/fermentation9090853
APA Style
Ma, J., Fan, X., Wu, T., Zhou, J., Huang, H., Qiu, T., Xing, Z., Zhao, Z., Yin, F., & Gan, S.
(2023). Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw. Fermentation, 9(9), 853.
https://doi.org/10.3390/fermentation9090853
