Zhang, S.; Zhao, P.; Gao, M.; Wu, C.; Wang, Q.; Sun, X.
Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads. Fermentation 2023, 9, 818.
https://doi.org/10.3390/fermentation9090818
AMA Style
Zhang S, Zhao P, Gao M, Wu C, Wang Q, Sun X.
Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads. Fermentation. 2023; 9(9):818.
https://doi.org/10.3390/fermentation9090818
Chicago/Turabian Style
Zhang, Shuang, Pan Zhao, Ming Gao, Chuanfu Wu, Qunhui Wang, and Xiaohong Sun.
2023. "Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads" Fermentation 9, no. 9: 818.
https://doi.org/10.3390/fermentation9090818
APA Style
Zhang, S., Zhao, P., Gao, M., Wu, C., Wang, Q., & Sun, X.
(2023). Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads. Fermentation, 9(9), 818.
https://doi.org/10.3390/fermentation9090818