Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sampling
2.2. Ethanol Determination
2.3. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Rossini, D.; Bogsan, C. Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation. Fermentation 2023, 9, 810. https://doi.org/10.3390/fermentation9090810
Rossini D, Bogsan C. Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation. Fermentation. 2023; 9(9):810. https://doi.org/10.3390/fermentation9090810
Chicago/Turabian StyleRossini, Daniel, and Cristina Bogsan. 2023. "Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation" Fermentation 9, no. 9: 810. https://doi.org/10.3390/fermentation9090810
APA StyleRossini, D., & Bogsan, C. (2023). Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation. Fermentation, 9(9), 810. https://doi.org/10.3390/fermentation9090810