Article Versions Notes

Jeyagowri N, Ranadheera CS, Manap MY, Gamage A, Merah O, Madhujith T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice. Fermentation. 2023; 9(9):807. https://doi.org/10.3390/fermentation9090807

Jeyagowri, Nimalan, Chaminda Senaka Ranadheera, Mohd Yazid Manap, Ashoka Gamage, Othmane Merah, and Terrence Madhujith. 2023. "Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice" Fermentation 9, no. 9: 807. https://doi.org/10.3390/fermentation9090807

Jeyagowri, N., Ranadheera, C. S., Manap, M. Y., Gamage, A., Merah, O., & Madhujith, T. (2023). Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice. Fermentation, 9(9), 807. https://doi.org/10.3390/fermentation9090807