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Journal: Fermentation, 2023
Volume: 9
Number: 785
785
Article: Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines
Authors: by Giorgia Perpetuini, Alessio Pio Rossetti, Luca Quadrani, Giuseppe Arfelli, Andrea Piva, Giovanna Suzzi and Rosanna Tofalo
Link: https://www.mdpi.com/2311-5637/9/9/785

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