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Journal: Fermentation, 2023
Volume: 9
Number: 689
689
Article: Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms
Authors: by Panagiota Diamantopoulou, Katerina Fourtaka, Eirini Maria Melanouri, Marianna Dedousi, Ilias Diamantis, Chrysavgi Gardeli and Seraphim Papanikolaou
Link: https://www.mdpi.com/2311-5637/9/7/689

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