Article Versions Notes

Mouafo HT, Sokamte AT, Manet L, Mbarga AJM, Nadezdha S, Devappa S, Mbawala A. Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish. Fermentation. 2023; 9(7):646. https://doi.org/10.3390/fermentation9070646

Mouafo, Hippolyte Tene, Alphonse Tegang Sokamte, Linda Manet, Arsene Joseph Manga Mbarga, Sachivkina Nadezdha, Somashekhar Devappa, and Augustin Mbawala. 2023. "Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish" Fermentation 9, no. 7: 646. https://doi.org/10.3390/fermentation9070646

Mouafo, H. T., Sokamte, A. T., Manet, L., Mbarga, A. J. M., Nadezdha, S., Devappa, S., & Mbawala, A. (2023). Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish. Fermentation, 9(7), 646. https://doi.org/10.3390/fermentation9070646