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Journal: Fermentation, 2023
Volume: 9
Number: 638
638
Article: Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
Authors: by Wei Liu, Qiang Si, Lin Sun, Zhijun Wang, Mingjian Liu, Shuai Du, Gentu Ge and Yushan Jia
Link: https://www.mdpi.com/2311-5637/9/7/638

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