Liu, W.; Si, Q.; Sun, L.; Wang, Z.; Liu, M.; Du, S.; Ge, G.; Jia, Y.
Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage. Fermentation 2023, 9, 638.
https://doi.org/10.3390/fermentation9070638
AMA Style
Liu W, Si Q, Sun L, Wang Z, Liu M, Du S, Ge G, Jia Y.
Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage. Fermentation. 2023; 9(7):638.
https://doi.org/10.3390/fermentation9070638
Chicago/Turabian Style
Liu, Wei, Qiang Si, Lin Sun, Zhijun Wang, Mingjian Liu, Shuai Du, Gentu Ge, and Yushan Jia.
2023. "Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage" Fermentation 9, no. 7: 638.
https://doi.org/10.3390/fermentation9070638
APA Style
Liu, W., Si, Q., Sun, L., Wang, Z., Liu, M., Du, S., Ge, G., & Jia, Y.
(2023). Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage. Fermentation, 9(7), 638.
https://doi.org/10.3390/fermentation9070638