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Padureanu C, Badarau CL, Maier A, Padureanu V, Lupu MI, Canja CM, Branescu GR, Bujor O-C, Matei F, Poiana M-A, et al. Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar. Fermentation. 2023; 9(7):600. https://doi.org/10.3390/fermentation9070600

Padureanu, Cristina, Carmen Liliana Badarau, Alina Maier, Vasile Padureanu, Mirabela Ioana Lupu, Cristina Maria Canja, Geronimo Raducu Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, and et al. 2023. "Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar" Fermentation 9, no. 7: 600. https://doi.org/10.3390/fermentation9070600

Padureanu, C., Badarau, C. L., Maier, A., Padureanu, V., Lupu, M. I., Canja, C. M., Branescu, G. R., Bujor, O.-C., Matei, F., Poiana, M.-A., Alexa, E., & Nedelcu, A. (2023). Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar. Fermentation, 9(7), 600. https://doi.org/10.3390/fermentation9070600