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Journal: Fermentation, 2023
Volume: 9
Number: 522

Article: Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed
Authors: by Nicoletta P. Mangia, Silvia Carta, Marco A. Murgia, Luigi Montanari and Anna Nudda
Link: https://www.mdpi.com/2311-5637/9/6/522

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