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Journal: Fermentation, 2023
Volume: 9
Number: 474

Article: Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation
Authors: by Feixiang Hou, Yanxue Cai and Jihui Wang
Link: https://www.mdpi.com/2311-5637/9/5/474

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