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Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 461

Article: Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas
Authors: by Pynhunlang Kharnaior and Jyoti Prakash Tamang
Link: https://www.mdpi.com/2311-5637/9/5/461

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