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Journal: Fermentation, 2023
Volume: 9
Number: 460

Article: Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9
Authors: by Irina Vladimirovna Rozhkova, Elena Anatolyevna Yurova and Victoria Alexandrovna Leonova
Link: https://www.mdpi.com/2311-5637/9/5/460

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