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Journal: Fermentation, 2023
Volume: 9
Number: 442

Article: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
Authors: by Josman Dantas Palmeira, Débora Araújo, Catarina C. Mota, Rita C. Alves, M. Beatriz P. P. Oliveira and Helena M. N. Ferreira
Link: https://www.mdpi.com/2311-5637/9/5/442

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